ДИЕТИЧЕСКАЯ ЦЕННОСТЬ И БЕЗОПАСНОСТЬ МОРКОВИ В ДИЕТИЧЕСКОМ ПИТАНИИ
V Voitsekhivskyi - SWorldJournal, 2020 - sworldjournal.com
V Voitsekhivskyi
SWorldJournal, 2020•sworldjournal.comDOI: 10.30888/2410-6615.2020-03-01-024 УДК 631.563:635.13-026.8 DIETARY VALUE AND
SAFETY OF CARROTS IN THE DIET FOOD Carrots Page 1 SWorldJournal Issue 3 / Part 1 ISSN
2410-6615 www.sworld.education 36 DOI: 10.30888/2410-6615.2020-03-01-024 УДК
631.563:635.13-026.8 DIETARY VALUE AND SAFETY OF CARROTS IN THE DIET FOOD
Voitsekhіvskyi V. / Войцехівський В. Ph.D., associate professor / к. с.-г. н., доц. National
university of life and environmental sciences of Ukraine, Kiev Konakh V. / Конах В. PhD.,assistant …
SAFETY OF CARROTS IN THE DIET FOOD Carrots Page 1 SWorldJournal Issue 3 / Part 1 ISSN
2410-6615 www.sworld.education 36 DOI: 10.30888/2410-6615.2020-03-01-024 УДК
631.563:635.13-026.8 DIETARY VALUE AND SAFETY OF CARROTS IN THE DIET FOOD
Voitsekhіvskyi V. / Войцехівський В. Ph.D., associate professor / к. с.-г. н., доц. National
university of life and environmental sciences of Ukraine, Kiev Konakh V. / Конах В. PhD.,assistant …
Abstract
In article a detailed analysis of the biochemical composition of fresh carrots are presented. Changes in valuable components of the biochemical composition of carrots after prolonged storage have been analyzed. after 180 days of storage reduced the solids
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