ОСОБЕННОСТИ ПРИГОТОВЛЕНИЯ НАТУРАЛЬНЫХ АЛКОГОЛЬНЫХ НАПИТКОВ
L Balitska, Y Ilchenko, M Bilko, V Voytsekhivskiy… - …, 2021 - sworldjournal.com
L Balitska, Y Ilchenko, M Bilko, V Voytsekhivskiy, A Matviienko, O Rak, O Mulyarchuk
SWorldJournal, 2021•sworldjournal.comУДК 663.3 ESPECIALLY OF PREPARATION NATURAL ALCOHOL-CONTAINING
BEVERAGES Each owner racks his brains in autumn what to do wi Page 1 SWorldJournal
Issue 9 / Part 1 ISSN 2663-5712 www.sworldjournal.com 133 https://www.sworldjournal.com/index.php/swj/article/view/swj09-01-024
DOI: 10.30888/2663-5712.2021-09-01-024 УДК 663.3 ESPECIALLY OF PREPARATION
NATURAL ALCOHOL-CONTAINING BEVERAGES ОСОБЛИВОСТІ ПРИГОТУВАННЯ
НАТУРАЛЬНИХ АЛКОГОЛЬНИХ НАПОЇВ Voitsekhіvskyi V. / Войцехівський В. Matviienko …
BEVERAGES Each owner racks his brains in autumn what to do wi Page 1 SWorldJournal
Issue 9 / Part 1 ISSN 2663-5712 www.sworldjournal.com 133 https://www.sworldjournal.com/index.php/swj/article/view/swj09-01-024
DOI: 10.30888/2663-5712.2021-09-01-024 УДК 663.3 ESPECIALLY OF PREPARATION
NATURAL ALCOHOL-CONTAINING BEVERAGES ОСОБЛИВОСТІ ПРИГОТУВАННЯ
НАТУРАЛЬНИХ АЛКОГОЛЬНИХ НАПОЇВ Voitsekhіvskyi V. / Войцехівський В. Matviienko …
Abstract
The article describes the technology of production of natural fruit alcoholic beverages are present. Systematized and concentrated material for the preparation of raw materials for processing. The conditions for obtaining a quality drink are described in
sworldjournal.com
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