Production technology of soy protein additives for use in meat products

A Fatkhullaev, A Safarov, A Atazhanova… - E3S Web of …, 2023 - e3s-conferences.org
… the content of essential amino acids (lysine, tryptophan, etc.), … is based on the justification
of the choice and application of a … and functional and technological properties, the soy protein …

Обґрунтування вибору санітарної підготовки приміщень для виробництва амінокислоти триптофану

MO Shulga, N Hrehirchak, O Slobodyan - SWorldJournal, 2022 - sworldjournal.com
… of sanitary preparation of premises and equipment for the production of tryptophan amino acid
using … The classification of methods and ways of disinfection of premises and equipment is …

Low sanitary conditions increase energy expenditure for maintenance and decrease incremental protein efficiency in growing pigs

Y Van der Meer, AJM Jansman, WJJ Gerrits - Animal, 2020 - cambridge.org
… The rationale for this choice was that current AA requirement … of sanitary status degradation
and dietary tryptophan content … sanitary conditions affected by protein intake and amino acid

Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance

B Goodband, M Tokach, S Dritz, J DeRouchey… - Journal of Animal …, 2014 - Springer
… for late finishing pigs by about 0.05 percentage units. A second … to lysine ratio are difficult to
assess for several reasons. … Also, tryptophan is a difficult amino acid to analyze and different …

Advances in low-protein diets for swine

Y Wang, J Zhou, G Wang, S Cai, X Zeng… - Journal of animal science …, 2018 - Springer
… four crystalline amino acids (FCAA) (L-lysine, DL-methionine, L-threonine and L-tryptophan) …
Odor emissions from pig production units can be a nuisance in the surrounding area. Often …

Determination of the standardised ileal digestible requirements of tryptophan and sulphur amino acids in weaner pigs under conditions of enterotoxigenic Escherichia …

M Capozzalo - 2015 - researchportal.murdoch.edu.au
… each chapter was written in preparation for sumission to a peer… and larger production
units. This increased pressure on … to Animal Production Science and I see no reason why this …

Fish gelatin: characteristics, functional properties, applications and future potentials

AT Alfaro, E Balbinot, CI Weber, IB Tonial… - Food Engineering …, 2015 - Springer
… to many sociocultural and religious reasons, there is an increasing … Therefore, the use of
by-products in the production of fish … It lacks the essential amino acid tryptophan and is deficient …

Application of gene targeting to designed mutation breeding of high-tryptophan rice

H Saika, A Oikawa, F Matsuda, H Onodera… - Plant …, 2011 - academic.oup.com
… Here, we employed this rationale to introduce precise … Moreover, we showed that enzymatic
properties deduced from … measured the content of other amino acids in mature seeds of …

Development, amino acid utilization and cell allocation in bovine embryos after in vitro production in contrasting culture systems

M Kuran, JJ Robinson, DS Brown, TG McEvoy - Reproduction, 2002 - avesis.omu.edu.tr
… Moreover, vital properties of blastocysts that were produced, … Cysteine and tryptophan
concentrations were not assayed. … reasons for this are not clear. One possibility, applicable to …

Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed

L Fausto-Castro, P Rivas-Garcia… - … of Cleaner Production, 2020 - Elsevier
… the natural resources needed in its production. Developing concrete alternatives to valorize
… Maize must be added to the mixture to satisfy the ideal amino acid content. The proposed …