… along storage, while brown tef-blended breads retrograded slower but in higher extent
than control wheat flour breads. Breads that contains 40% tef grain flour were found to contain …

… sensory quality of tef in products made exclusively with tef flour and tef flour associated with
other flours. The … Bread was the most evaluated product with tef flour associated with other …

… bread made with 100% DZ-Cr-37 reached the highest overall acceptance score. This work
demonstrates tef flour … reach technologically viable and sensory acceptable gluten-free bread. …

… In this study, tef flour (TF), corn flour, and potato starch were used at different rates (20:40:40…
with water after each sample and ate unsalted bread. The panelists were asked to do …

… Improving the quality of nutrient-rich Teff (Eragrostis tef) breads … use of teff flour in course of
organic bread production. Food … Potential of teff (Eragrostis tef) flour as an ingredient in gluten-…

… glycemic index (eGI) of tef bread was investigated. The rapidly digestible starch (… tef breads
ranged from 49 to 58, 16 to 29 and 20 to 26 g/100 g starch, respectively. Storage of tef breads …

… ► Teff flour was incorporated into straight and sour dough bread making technology at the
level of 30%. ► It was found that Teff flour improves nutritional quality of baked breads but …

… stored in organic matter and clay minerals. The total mean percentage of organic carbon (…
Gebrehiwot [43], reported that injera from only tef flour has no variation in texture values and …

… is Ethiopian flat bread which is mostly made from tef flour. The … (tef flour and dough which
includes flour functional and … Cooked tef showed very high level of in vitro organic matter …

… flour (Eragrostis tef) is found to have a number of valuable nutritional characteristics compared
to flours … to ferment teff flour, while increasing their biomass and producing organic acids, …