… Improving the quality of nutrient-rich Teff (Eragrostis tef) breads … use of teff flour in course of
organic bread production. Food … Potential of teff (Eragrostis tef) flour as an ingredient in gluten-…

… Tef bread dough was prepared by mixing tef flour, sourdough in different proportions (0, 10,
20 and 30%), 3% yeast, 2% HPMC (hydroxypropylmethylcellulose), 2% salt, 2% sugar and …

… flour (Eragrostis tef) is found to have a number of valuable nutritional characteristics compared
to flours … to ferment teff flour, while increasing their biomass and producing organic acids, …

… Cooked teff showed very high level of in vitro organic matter … beverages, such as breads,
sweet unleavened bread, porridges, … Teff (Eragrostis tef) flour has been studied as a valuable …

… ► Teff flour was incorporated into straight and sour dough bread making technology at the
level of 30%. ► It was found that Teff flour improves nutritional quality of baked breads but …

… fermented tef flour is used to make a variety of food items like injera (a pancake-like bread), …
made from maize, lactic and acetic acids comprise most of the total organic acids while six …

… In this study, tef flour (TF), corn flour, and potato starch were … each sample and ate unsalted
bread. The panelists were asked … Organic acids formed as a result of the lactic acid bacteria …

… stored in organic matter and clay minerals. The total mean percentage of organic carbon (…
Gebrehiwot [43], reported that injera from only tef flour has no variation in texture values and …

… proteins and to a lesser extent from all organic nitrogen containing non-protein substances.
… The method is based on the digestion of proteins and other organic food components in the …

… egg based tef pasta are categorized as low, the frozen tef breads as medium, … tef flour can
form a gel with a minimum flour concentration ranging from 6 to 8%. They revealed that tef flour …