… this study, changes in quality and various biochemical parameters of ‘Idared’ apples
during … Before our research, the apples were stored for 6 months in ultra-low oxygen (ULO) …

… acidity) of apples grown in Lithuania when storing them in a … The physical and organoleptic
parameters of apples stored … with apples for a longer period of time, minimizing changes in …

… apple fruit lose considerable moisture during storage, its density tends to decrease during
storage. … Relationship between physical and biochemical parameters in apple softening. Acta …

… All studied parameters of four apple cultivars reduced during cold-storage periods. The …
anatomical differences in apples between selected cultivars under cold storage conditions. …

… incidence between ‘Granny Smith’ and ‘Early Red One’ apples upon storage are triggered
by specific biochemical and metabolic changes occurring during on-tree growth and ripening. …

… The microbial shelf life of fresh-cut Golden Delicious apples was assessed throughout storage
… during the first weeks of storage for all the studied conditions mostly due to the increase in …

… content and firmness during 5 months storage (Solaimani et al., … on the quality and storage
life of apple fruit during storage. … an experiment orchard at the apple Research lnstitute of lran (…

… computed by model 5, however, yielded gradual changes in quality index as compared
to any other model and was comprised of both physical as well as biochemical parameters. …

The objective of this study was to investigate the effect of harvest dates and postharvest
treatments on physical properties of apple cv Red delicious during storage. Fruits from three …

… O 2 consumption and CO 2 production rate values were used to evaluate the factors affecting
the RQ of fresh-cut apples evaluated in this study during the storage period. The RQ values …