… of the content of tourists’ gastronomic experiences as diners, but not necessarily as culinary
… of gastronomic tourism in favour of a critical understanding of the gastronomic experience …

… producers, gastronomic festivals, … tastings of quality food products or any tourism activity
related to food. According to UNWTO (Citation2012, p. 7) ‘gastronomic tourism applies to tourists …

… It is reduced to tasting and buying gastronomic products only in places of their production, …
provision of touristic services and provision of food safety of tourists. On the other hand, most …

… appreciate the gastronomic culture between the selection of raw materials and the tasting of
the … it’s not the same about hygiene and food safety of products and equipment used to cook …

… Local cuisine contributes to the tourists’ sense of place, sense of home, comfort and safety.
… Gastronomic tour is a special kind of tourism activity that was made especially for tasting of …

… and increase the phenomenon of tourism that is strongly tied to … Indeed, the EU guarantees
high safety standards on foodstuff … through specific initiatives, eg themed events and tasting. …

… For all the above, it is understood as gastronomic tourism that trip whose main motivation is
the tasting of elaborated dishes or typical local products, as well as, the visit and knowledge …

… The safety stage … tasting and/or experiencing the attributes of specialist food production as
the primary motivation for travel”(p. 20; cf. Smith and Costello, 2009). As gastronomic tourism …

… then return to the safety and comfort of the Grand Hotels or tourist resorts. Between 1975 …
There is a growing consumer interest toward knowledge and tasting of local food specialties…

… Under these circumstances, enogastronomic tourism can be … for combining wine tasting with
gastronomic products and … wine tourism demand that requires a high-standard of safety. In …