… the prospect of production of gluten-free products in Ukraine … gluten-free food market in
Ukraine is occupied by imported … and sensory challenges of gluten-free bakery products: a review…

… Wheat is the main grain crop for the production of bread products in Ukraine. Grown in … to
obtain bread-rich cellulose [46,47], to develop of gluten-free products [48], and products with …

… In some cases, a gluten-free diet, including gluten-free bread… with gluten-related digestive
issues. A reduction in gluten intake … of possibilities for creating top-tier, high-quality gluten-free …

… of the technology for the production of gluten-free bakery products is based on the … But
the main problem for the manufacturers of gluten-free products is the high cost, which is …

… the problem of expanding the range of gluten-free food products… In Ukraine, the range of
gluten-free products is formed mainly … Conclusions and prospects for further development of this …

… topical problems of network business development in Ukraine … the current state and prospects
for further development of trade … , pasta, and baked goods. People with celiac disease or …

… The range of gluten-free flour products in the Ukrainian … still some issues with the development
of gluten-free bread with … prospects for the creation of alternative gluten-free products that …

… segment of Ukrainian market of steamed bread production is … The main problem of these
technologies is to provide the … (The prospects for expanding the range of bakery products for …

… It makes many products more delicious: it adds the bread … the optimal conditions for the
production of high-quality rice … At this time, it is the most widespread variety of rice in Ukraine - it …

… Zannini Е., Pontonio Е., Waters DM, Arendt ЕКApplications of microbial fermentations for
production of gluten-free products and perspectives. Applied microbiology and biotechnology. …