[КНИГА][B] Management by Menu, 4e Study Guide
LH Kotschevar, D Withrow - 2007 - books.google.com
… history of the food service industry and its variety of segments assists … Pakistani excavations
uncovered restaurant type facilities … o Having a special Children's Menu is generally more …
uncovered restaurant type facilities … o Having a special Children's Menu is generally more …
Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain
S Anzman‐Frasca, MP Mueller, S Sliwa, PR Dolan… - …, 2015 - Wiley Online Library
… to increasing the availability of healthy children's menu … One such shift is the institution of
healthy defaults. Behavioral … healthier children's menu featured: (1) more children's meals …
healthy defaults. Behavioral … healthier children's menu featured: (1) more children's meals …
An analysis of children's programs in the hotel and resort industry market segment
BL Gaines, SS Hubbard, JE Witte… - … Journal of Hospitality & …, 2004 - Taylor & Francis
… of the Four Seasons Hotel offer special children’s menus. … kitchen and pastry shop, recipe
and menu preparation, nutrition … of special facilities and activities for children and families influ…
and menu preparation, nutrition … of special facilities and activities for children and families influ…
[КНИГА][B] The restaurant: from concept to operation
JR Walker - 2021 - books.google.com
… restaurant menus, so diners could understand the menu in any … , particularly when children
are young and of school age. … can institute similar serving- temperature and cooking controls. …
are young and of school age. … can institute similar serving- temperature and cooking controls. …
The food service industry: trends and changing structure in the new millennium
CG Friddle, S Mangaraj, JD Kinsey - 2001 - ageconsearch.umn.edu
… time to cook and their children and grandchildren do not seem … service and an expansion of
the fresh fish menu. Expected growth … in education and healthcare facilities is expected to be …
the fresh fish menu. Expected growth … in education and healthcare facilities is expected to be …
[КНИГА][B] Food and beverage management
B Davis, A Lockwood, IS Pantelidis, P Alcott - 2018 - taylorfrancis.com
… facilities as well as conference and convention facilities. … Maintenance of up-to-date costing
and pricing of all menu … , by the number and age of children in the household and by region …
and pricing of all menu … , by the number and age of children in the household and by region …
Orders of healthier children's items remain high more than two years after menu changes at a regional restaurant chain
S Anzman-Frasca, MP Mueller, VM Lynskey… - Health …, 2015 - healthaffairs.org
… the institution of healthy defaults among children accepting … Therefore, expanded evaluation
within restaurants is needed … healthier menu, all children’s meals shown on menus have …
within restaurants is needed … healthier menu, all children’s meals shown on menus have …
An analysis of children's play in resort mini-clubs: potential strategic implications for the hospitality and tourism industry
H Seraphin, A Yallop - World Leisure Journal, 2020 - Taylor & Francis
… offer children a wide range of activities according to children’… to organizations who offer
products and services for children. … , it can be achieved by expanding the currently largely used “…
products and services for children. … , it can be achieved by expanding the currently largely used “…
[КНИГА][B] The sustainable chef: The environment in culinary arts, restaurants, and hospitality
S Gössling, CM Hall - 2021 - taylorfrancis.com
… 147 9.1 A win-win in the revision of a children’s menu … This, in part, reflects the wide range
of food-related businesses and organizations that exist. This … maintaining or increasing food …
of food-related businesses and organizations that exist. This … maintaining or increasing food …
Food and beverage management: for the hospitality, tourism and event industries
J Cousins, A Hollier, D Graham, D Foskett - 2019 - torrossa.com
… Increasing competition has also meant the quality of the … removed from the menu by some
food service organisations. The … , a fast food restaurant when they have young children and a …
food service organisations. The … , a fast food restaurant when they have young children and a …