[1]
Грегирчак, Н., Слободян, О. and Цапко, С. 2020. ASSESSMENT OF HAZARDS ASSOCIATED WITH INSTANT NOODLES PRODUCTION. SWorldJournal. 1, 03-01 (Feb. 2020), 16–22. DOI:https://doi.org/10.30888/2663-5712.2020-03-01-007.