[1]
Білько, М. and Поліщук, А. 2025. RESEARCH ON THE INFLUENCE OF WINE YEAST STRAINS ON THE FORMATION OF THE QUALITY OF HONEY FERMENTED BEVERAGES OF THE “PET-NAT” TYPE. SWorldJournal. 1, 29-01 (Jan. 2025), 24–34. DOI:https://doi.org/10.30888/2663-5712.2025-29-01-046.