[1]
Корчевська, Ю. 2025. WINE AGING AND THE SCIENCE OF BARRELS: A STUDY ON THE USE OF OREGON OAK AS AN ALTERNATIVE TO IMPORTED OAK IN AGING PORTLAND WINES AND ITS IMPACT ON FLAVOR DEVELOPMENT. SWorldJournal. 2, 29-02 (Jan. 2025), 3–12. DOI:https://doi.org/10.30888/2663-5712.2025-29-02-054.