[1]
Фурманова, Ю., Букша, М., Подобие, Е. and Павлюченко, Е. 2020. RESEARCH OF POSSIBILITY OF PANCAKE PRODUCTION ON THE BASIS OF VEGETABLE RAW MATERIALS FOR RESTAURANT. SWorldJournal. 1, 06-01 (Dec. 2020), 51–56. DOI:https://doi.org/10.30888/2663-5712.2020-06-01-066.