[1]
Кузнецов, А., Войцехівський, В., Гладун, А., Ткачук, С., Токар, А., Сметанська, І. and Мулярчук, О. 2022. GROUNDING OF USE OF MODERN APPLE VARIETIES FOR THE PRODUCTION OF FRUIT WINES AND FRESH CONSUMPTION BASED ON BIOCHEMICAL RESEARCH. SWorldJournal. 1, 14-01 (Jun. 2022), 53–57. DOI:https://doi.org/10.30888/2663-5712.2022-14-01-019.