Пенкальськая, М., Фурманова, Ю., & Павлюченко, Е. (2020). PROSPECTS OF MANUFACTURE AND USE OF COCONUT DRINK IN CREAM TECHNOLOGY FOR RESTAURANT ESTABLISHMENTS.
SWorldJournal
,
1
(06-01), 57–64. https://doi.org/10.30888/2663-5712.2020-06-01-067