Прилипко, Т., Коваль, Т., & Косташ, В. (2024). CHARACTERISTICS OF THE EFFECT OF STORAGE CONDITIONS ON THE QUANTITATIVE CONCENTRATION OF NITRATES IN FOOD PRODUCTS. SWorldJournal, 2(27-02), 100–105. https://doi.org/10.30888/2663-5712.2024-27-00-037