БОБЕР, О.; БОБЕР, А.; ПРОЦЕНКО, Л. TECHNOLOGICAL EVALUATION OF AROMATIC HOP VARIETIES OF UKRAINIAN SELECTION . SWorldJournal, [S. l.], v. 1, n. 05-01, p. 65–68, 2020. DOI: 10.30888/2663-5712.2020-05-01-028. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj05-01-028. Acesso em: 21 nov. 2024.