ФУРМАНОВА, Ю.; БУКША, М.; ПОДОБИЕ, Е.; ПАВЛЮЧЕНКО, Е. RESEARCH OF POSSIBILITY OF PANCAKE PRODUCTION ON THE BASIS OF VEGETABLE RAW MATERIALS FOR RESTAURANT. SWorldJournal, [S. l.], v. 1, n. 06-01, p. 51–56, 2020. DOI: 10.30888/2663-5712.2020-06-01-066. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj06-01-066. Acesso em: 21 nov. 2024.