КАРПУТІНА, М.; ВІТРЯК, О.; ОЛІЙНИК, С.; РОМАНОВА, З.; ХАРГЕЛІЯ, Д.; Тетеріна C. THE RESEARCH OF MICROBIOLOGICAL INDICATORS OF WORT EXTRACTED FROM SWEET SORGHUM AND APPLE CONCENTRATE AS RAW MATERIALS IN THE PRODUCTION OF SAFE FOODSTUFFS. SWorldJournal, [S. l.], v. 1, n. 11-01, p. 30–34, 2022. DOI: 10.30888/2663-5712.2022-11-01-032. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj11-01-032. Acesso em: 21 nov. 2024.