КАЛМЫКОВА, И.; ШЕКЕРА, С. SAFETY OF TASTINGS IN ENOGASTRONOMIC TOURISM. SWorldJournal, [S. l.], v. 4, n. 11-04, p. 133–138, 2022. DOI: 10.30888/2663-5712.2022-11-04-086. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj11-04-086. Acesso em: 23 nov. 2024.