ПРИЛИПКО, Т.; БУКАЛОВА, Н.; БОГАТКО, Н. FUNCTIONAL MODULAR COMPOSITION FOR THE USE OF MEAT PRODUCTS FROM INULIN-CONTAINING RAW MATERIALS. SWorldJournal, [S. l.], v. 1, n. 16-01, p. 120–124, 2023. DOI: 10.30888/2663-5712.2022-16-01-007. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj16-01-007. Acesso em: 21 nov. 2024.