ГРИЩЕНКО, А.; ГАНЗИНА, Б.; КОСМИК, А. STUDY OF THE INFLUENCE OF ORGANIC PUMPKIN PURE ON THE QUALITY OF BREAD WITH OAT FLOUR. SWorldJournal, [S. l.], v. 1, n. 23-01, p. 104–110, 2024. DOI: 10.30888/2663-5712.2024-23-00-047. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj23-00-047. Acesso em: 21 nov. 2024.