РИЖКОВА, Т.; ЛИСЕНКО, Г.; ГЕЙДА, І. ANALYSIS OF WAYS TO STABILIZE THE QUALITY OF SOUR CREAM SECTION 1. SWorldJournal, [S. l.], v. 1, n. 24-01, p. 30–34, 2024. DOI: 10.30888/2663-5712.2024-24-00-021. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj24-00-021. Acesso em: 21 nov. 2024.