КОВТУН, А.; ШАРАН, Л.; ПУШКА, О.; ШАРАН, А.; БОНДАР, Н. ECOLOGIZATION OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES: GLOBAL AND DOMESTIC EXPERIENCE. SWorldJournal, [S. l.], v. 3, n. 25-03, p. 133–141, 2024. DOI: 10.30888/2663-5712.2024-25-00-047. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj25-00-047. Acesso em: 21 nov. 2024.