ПРИЛИПКО, Т.; КОВАЛЬ, Т.; КОСТАШ, В. CHARACTERISTICS OF THE EFFECT OF STORAGE CONDITIONS ON THE QUANTITATIVE CONCENTRATION OF NITRATES IN FOOD PRODUCTS. SWorldJournal, [S. l.], v. 2, n. 27-02, p. 100–105, 2024. DOI: 10.30888/2663-5712.2024-27-00-037. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj27-00-037. Acesso em: 22 dec. 2024.