СТУКАЛЬСЬКА, Н.; ВИННИК, В. EXPANSION OF THE RANGE OF EMULSION-TYPE SAUCES BASED ON PRODUCTS OF SECONDARY PROCESSING OF MILK. SWorldJournal, [S. l.], v. 1, n. 28-01, p. 8–15, 2024. DOI: 10.30888/2663-5712.2024-28-00-018. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj28-00-018. Acesso em: 4 apr. 2025.