БІЛЬКО, М.; ПОЛІЩУК, А. RESEARCH ON THE INFLUENCE OF WINE YEAST STRAINS ON THE FORMATION OF THE QUALITY OF HONEY FERMENTED BEVERAGES OF THE “PET-NAT” TYPE. SWorldJournal, [S. l.], v. 1, n. 29-01, p. 24–34, 2025. DOI: 10.30888/2663-5712.2025-29-01-046. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj29-01-046. Acesso em: 20 jul. 2025.