КОРЧЕВСЬКА, Ю. WINE AGING AND THE SCIENCE OF BARRELS: A STUDY ON THE USE OF OREGON OAK AS AN ALTERNATIVE TO IMPORTED OAK IN AGING PORTLAND WINES AND ITS IMPACT ON FLAVOR DEVELOPMENT. SWorldJournal, [S. l.], v. 2, n. 29-02, p. 3–12, 2025. DOI: 10.30888/2663-5712.2025-29-02-054. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj29-02-054. Acesso em: 20 jul. 2025.