ПІДДУБНИЙ, В.; ТАРАСЮК, Г.; ЧАГАЙДА, А.; ЗАХАРУК, І. WAYS OF CREATING UNFORGETTABLE GASTRONOMIC EXPERIENCES FOR CONSUMERS OF HOSPITALITY INDUSTRY SERVICES. SWorldJournal, [S. l.], v. 2, n. 29-02, p. 125–132, 2025. DOI: 10.30888/2663-5712.2025-29-02-014. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj29-02-014. Acesso em: 22 jul. 2025.