МАНЬКО, Ю. ECONOMIC AND PUBLIC HEALTH EFFECTS OF IMPLEMENTING OIL-FREE TECHNOLOGIES IN THE U.S. FOODSERVICE INDUSTRY. SWorldJournal, [S. l.], v. 3, n. 34-03, p. 197–206, 2025. DOI: 10.30888/2663-5712.2025-34-03-134. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj34-03-134. Acesso em: 21 mar. 2026.