ЗАВАДСКАЯ, О.; ИЛЮК, Н. THE QUALITY OF TOMATO FRUITS OF DIFFERENT HYBRIDS. SWorldJournal, [S. l.], v. 2, n. 08-02, p. 119–123, 2021. DOI: 10.30888/2663-5712.2021-08-02-077. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj08-02-077. Acesso em: 2 may. 2024.