КУЗНЕЦОВ, А.; ВОЙЦЕХІВСЬКИЙ, В.; ГЛАДУН, А.; ТКАЧУК, С.; ТОКАР, А.; СМЕТАНСЬКА, І.; МУЛЯРЧУК, О. GROUNDING OF USE OF MODERN APPLE VARIETIES FOR THE PRODUCTION OF FRUIT WINES AND FRESH CONSUMPTION BASED ON BIOCHEMICAL RESEARCH. SWorldJournal, [S. l.], v. 1, n. 14-01, p. 53–57, 2022. DOI: 10.30888/2663-5712.2022-14-01-019. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj14-01-019. Acesso em: 21 jun. 2024.