СЛАЩЕВА, А.; ФЕДОРОВА, Д.; ЛАНСЬКА, В. PROBLEMS AND PROSPECTS OF THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS IN UKRAINE. SWorldJournal, [S. l.], v. 1, n. 15-01, p. 8–13, 2022. DOI: 10.30888/2663-5712.2022-15-01-018. Disponível em: https://sworldjournal.com/index.php/swj/article/view/swj15-01-018. Acesso em: 3 may. 2024.