Прилипко, Татьяна, Т.В. Коваль, and В.Б. Косташ. 2024. “CHARACTERISTICS OF THE EFFECT OF STORAGE CONDITIONS ON THE QUANTITATIVE CONCENTRATION OF NITRATES IN FOOD PRODUCTS”. SWorldJournal 2 (27-02):100-105. https://doi.org/10.30888/2663-5712.2024-27-00-037.