Піддубний, В., Тарасюк, Г., Чагайда, А. and Захарук, І. (2025) “WAYS OF CREATING UNFORGETTABLE GASTRONOMIC EXPERIENCES FOR CONSUMERS OF HOSPITALITY INDUSTRY SERVICES”, SWorldJournal, 2(29-02), pp. 125–132. doi: 10.30888/2663-5712.2025-29-02-014.