Карпутіна, М.В., О.П. Вітряк, С.І. Олійник, З.М. Романова, Д.Д. Харгелія, and Тетеріна C.І. “THE RESEARCH OF MICROBIOLOGICAL INDICATORS OF WORT EXTRACTED FROM SWEET SORGHUM AND APPLE CONCENTRATE AS RAW MATERIALS IN THE PRODUCTION OF SAFE FOODSTUFFS”. SWorldJournal 1, no. 11-01 (January 30, 2022): 30–34. Accessed November 21, 2024. https://sworldjournal.com/index.php/swj/article/view/swj11-01-032.