Пенкальськая М, Фурманова Ю, Павлюченко Е. PROSPECTS OF MANUFACTURE AND USE OF COCONUT DRINK IN CREAM TECHNOLOGY FOR RESTAURANT ESTABLISHMENTS. SWJ [Internet]. 2020Dec.30 [cited 2024Nov.21];1(06-01):57-64. Available from: https://sworldjournal.com/index.php/swj/article/view/swj06-01-067