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Карпутіна М, Вітряк О, Олійник С, Романова З, Харгелія Д, Тетеріна C. THE RESEARCH OF MICROBIOLOGICAL INDICATORS OF WORT EXTRACTED FROM SWEET SORGHUM AND APPLE CONCENTRATE AS RAW MATERIALS IN THE PRODUCTION OF SAFE FOODSTUFFS. SWJ [Internet]. 2022Jan.30 [cited 2024Nov.21];1(11-01):30-4. Available from: https://sworldjournal.com/index.php/swj/article/view/swj11-01-032