1.
Рижкова Т, Лисенко Г, Гейда І. ANALYSIS OF WAYS TO STABILIZE THE QUALITY OF SOUR CREAM SECTION 1. SWJ [Internet]. 2024Mar.30 [cited 2024Nov.21];1(24-01):30-4. Available from: https://sworldjournal.com/index.php/swj/article/view/swj24-00-021