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Корчевська Ю. WINE AGING AND THE SCIENCE OF BARRELS: A STUDY ON THE USE OF OREGON OAK AS AN ALTERNATIVE TO IMPORTED OAK IN AGING PORTLAND WINES AND ITS IMPACT ON FLAVOR DEVELOPMENT. SWJ [Internet]. 2025Jan.30 [cited 2025Jul.19];2(29-02):3-12. Available from: https://sworldjournal.com/index.php/swj/article/view/swj29-02-054