1.
Піддубний В, Тарасюк Г, Чагайда А, Захарук І. WAYS OF CREATING UNFORGETTABLE GASTRONOMIC EXPERIENCES FOR CONSUMERS OF HOSPITALITY INDUSTRY SERVICES. SWJ [Internet]. 2025Jan.30 [cited 2025Jul.19];2(29-02):125-32. Available from: https://sworldjournal.com/index.php/swj/article/view/swj29-02-014