1.
Грищенко А, Ганзина Б, Космик А. STUDY OF THE INFLUENCE OF ORGANIC PUMPKIN PURE ON THE QUALITY OF BREAD WITH OAT FLOUR. SWJ [Internet]. 2024Jan.30 [cited 2024May17];1(23-01):104-10. Available from: https://sworldjournal.com/index.php/swj/article/view/swj23-00-047