КАЧЕСТВО ЯБЛОК И ВИНОМАТЕРИАЛОВ В ЗАВИСИМОСТИ ОТ ТЕХНОЛОГИИ ВЫРАЩИВАНИЯ

Olexandr Litovchenko; Vladimir Voytsekhivskiy; Boris Mazur; Maxim Petrovchenko; Victoriya Lutskova; Oksana Mulyarchuk; Nataliya Hrinchak; Andriy Kusnetsov; Kateryna Starynets

doi:10.30888/2663-5712.2021-10-01-033

Authors

Olexandr Litovchenko Institute of Horticulture NAAS of Ukraine http://orcid.org/
Vladimir Voytsekhivskiy National university of life and environmental sciences of Ukraine http://orcid.org/
Boris Mazur National university of life and environmental sciences of Ukraine http://orcid.org/
Maxim Petrovchenko National university of life and environmental sciences of Ukraine http://orcid.org/
Victoriya Lutskova Odessa national academy of food technologies http://orcid.org/
Oksana Mulyarchuk State agrarian and engineering university in Podilia, Ukraine http://orcid.org/
Nataliya Hrinchak Vinnitsa national medical university named after. M.I.Pirogov http://orcid.org/
Andriy Kusnetsov Institute of horticulture of the NAAS of Ukraine http://orcid.org/
Kateryna Starynets Vinnitsa national medical university named after. M.I.Pirogov http://orcid.org/

DOI:

https://doi.org/10.30888/2663-5712.2021-10-01-033

Keywords:

cultivation technology, variety, wine material, yeast, quality

Abstract

The results of researches of influence of technology of cultivation of perspective grades on quality of fruits are resulted. The influence of wine yeast on the quality of natural varietal apple wine materials is revealed. The highest quality fruits and th

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