DETERMINATION OF THE QUALITY OF VEGETABLE OILS
DOI:
https://doi.org/10.30888/2663-5712.2023-20-01-031Keywords:
sunflower oil, olive oil, organoleptic indicators, acid number, iodine number.Abstract
The article examines the organoleptic, physico-chemical quality indicators of five samples of sunflower and olive oil, qualitative tests were conducted for the presence of wax, wax-like substances and soap in all samples of the studied oils.Metrics
References
Ogori A. Source, Extraction and Constituents of Fats and Oils. Journal of Food Science & Nutrition. 2020. P. 1 - 10.
Varona E., Tres A., Rafecas M., Vichi S., Barroeta A., Guardiola F. Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding. MethodsX. 2021, 101334, Vol. 8. P. 1 – 10.
Kutsenko Yu.M., Kushlyk R.V. Study of the quality of sunflower oil by the method of express control. Machinery in agricultural production, industrial engineering, automation. 2014, issue 27. P. 329-334.
Levchuk I.V., Kishchenko V.A., Timchenko V.K., Kunytsia K.V. Modern methods of identification of oils and fats in technochemical control of fat processing production. Bulletin of NTU "KhPI". Series: New solutions in modern technologies. X: NTU "KhPI". 2015. No. 14 (1123). P. 71-78.
Workshop on veterinary and sanitary examination with the basics of technology and standardization of livestock and plant products. [V.I. Khomenko etc.] K.: Vetinform, 1998. 240 p.
DSTU ISO 4492:2005. Sunflower oil. Specifications. [Чинний від 2007-01-01]. K.: Derzhspozhivstandard of Ukraine, 2005. 22 p.
DSTU 5065:2008 "Olive oil. Technical conditions of supply". [Effective from 2009-04-01]. K.: Derzhspozhivstandard of Ukraine, 2009. 15 p.
DSTU 6320-2001. Animal and vegetable fats and oils. Determination of refractive index. [Effective from 2003-01-01]. K.: Derzhspozhivstandard of Ukraine, 2002.21 p.
Methodical instructions for performing laboratory work in the discipline "Vegetable fat processing technology" for students of the III year of full-time study and IV year of correspondence study in specialty 181 - Food technologies, specializations - Food technologies and engineering. Part one. Refinement of vegetable fats. / Inc.: T.G. Filinska, O.V. Chervakov, A.O. Filinska Dnipro: DVNZ UDHTU, 2016. 52 p.
DSTU 4350:2004. Oils. Methods of determining the acid number. [Effective from 2005-01-10]. K.: Derzhspozhivstandard of Ukraine, 2005. 20 p.
DSTU ISO 3961:2004 Animal and vegetable fats and oils. Determination of iodine number (ISO 3961:1996, IDT). [Effective from 2006-01-01]. K.: Derzhspozhivstandard of Ukraine, 2005. 5 p.
Barkovsky V.V., Barkovskaya N.V., Lopatin O.K. Probability theory and mathematical statistics. 5th edition. Kyiv: Center for Educational Literature, 2010. 424 p.
Veterinary and sanitary examination of plant food products: a study guide for students and master's students in the specialty "Veterinary medicine" / [Yatsenko I.V., Tsvirko I.L., Trush A.M. etc.]; under the editorship Dr. Vet. of Sciences I.V. Yatsenko Kharkiv, 2010. 240 p.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
