sunflower oil, olive oil, organoleptic indicators, acid number, iodine number.


The article examines the organoleptic, physico-chemical quality indicators of five samples of sunflower and olive oil, qualitative tests were conducted for the presence of wax, wax-like substances and soap in all samples of the studied oils.


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How to Cite

Барус, М., Скрипська, О., & Білокопита, Г. (2023). DETERMINATION OF THE QUALITY OF VEGETABLE OILS. SWorldJournal, 1(20-01), 60–66.




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