INFLUENCE OF PLANT COMPONENTS ON IMPROVING THE QUALITY OF LOW-FAT CREAM
DOI:
https://doi.org/10.30888/2663-5712.2023-21-01-041Keywords:
low-fat sour cream, whey decoctions of herbs, aroma, milk-absorbing capacity.Abstract
The purpose of the article was to present the results of research obtained during the development of the technology of low-calorie sour cream of 10% fat from cow's milk, enriched with whey decoctions of powders from the herbs althea, burdock root, and echMetrics
References
Технологія молочних продуктів: Підруч. / Г.Є. Поліщук, О.В. Грек, Т.А. Скорченко таін. - К.: НУХТ, 2013. - 502 с.
Хімічний склад і фізичні характеристики молочних продуктів. Довідник / О.М. Скарбовійчук, О.В. Кочубей-Литвиненко, О.А. Чернюшок, В.Г. Федоров. — К.: НУХТ, 2012. - 311 с.
Oxford academic, JN the journal of nutrition. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? Lordan R, Tsoupras A, Mitra B. Zabetakis //Send to Foods. 2018 Mar 1;7(3). pii: E29. doi: 10.3390/foods7030029.
Pawel Konieczynski &Marek Wesolowski. Bioavailable inorganic forms of nitrogen and phosphorus in extracts of herbs, flowers and bark of medicinal plants. Pages 109-115, Published online: 13 Jan 2015. https://doi.org/10.3184/095422907X236353
Natália Martins, CelestinoSantos-Buelgac, SóniaSilva, MarianaHenriques, Isabel C.F.R.Ferreira. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation// Food Chemistry, Volume 167, 15 January 2015, Pages 131-137.
Зобкова З.С. Качество сметаны /Зобкова З.С., ТП. Фурсова //Молочная промышленность. - 2005 - №3 - С. 38 - 43.
Rheological properties of Colombian‐Caribbean‐coast sour cream from goat milk/Diego F. Tirado, Armando Vertel‐Gallego, José Lora‐Sánchez, Luis Alberto Gallo‐García
Stabilizers: Indispensable Substances in Dairy Products of High Rheolo/ Madiha Teshoem, Farzana Siddigue, Asif Ahmad, Uma Faroog// Critical reviews in food science and nutrition 54(7):869-79 February 2014 with 1,408 Reads DOI: 10.1080/10408398.2011.614702 · Source: PubMed
Study of Keeping probiotic propertiesOF sour cream butter at storage. Lubov Musiy, Orysia Tsisaryk, Iryna Slyvka, Olha Mykhaylytska, Bogdan Gutyj // Eureka: Life sciences. Home No 2 (2017).
Попов А.П. Лекарственные растения в народной медицине – К.: Здоровье, 1967. – 315 с
Державна Фармакопея України/Державне підприємство» Науковий-експертний фармакопейний центр». -1-е вид.- Харків: РІРЕГ, 2001.-556 с.
References
Tekhnolohiia molochnykh produktiv: Pidruch. / H.Ie. Polishchuk, O.V. Hrek, T.A. Skorchenko tain. - K.: NUKhT, 2013. - 502 s.
Khimichnyi sklad i fizychni kharakterystyky molochnykh produktiv. Dovidnyk / O.M. Skarboviichuk, O.V. Kochubei-Lytvynenko, O.A. Cherniushok, V.H. Fedorov. - K.: NUKhT, 2012. - 311 s.
Oxford academic, JN the journal of nutrition. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? Lordan R, Tsoupras A, Mitra B. Zabetakis //Send to Foods. 2018 Mar 1;7(3). pii: E29. doi: 10.3390/foods7030029.
Pawel Konieczynski &Marek Wesolowski. Bioavailable inorganic forms of nitrogen and phosphorus in extracts of herbs, flowers and bark of medicinal plants. Pages 109-115, Published online: 13 Jan 2015. https://doi.org/10.3184/095422907X236353
Natália Martins, CelestinoSantos-Buelgac, SóniaSilva, MarianaHenriques, Isabel C.F.R.Ferreira . Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation// Food Chemistry, Volume 167, 15 January 2015, Pages 131-137.
Zobkova Z.S. Kachestvo smetanы /Zobkova Z.S., TP. Fursova //Molochnaia promыshlennost. - 2005 - №3 - S. 38 - 43.
Rheological properties of Colombian‐Caribbean‐coast sour cream from goat milk/Diego F. Tirado, Armando Vertel‐Gallego, José Lora‐Sánchez, Luis Alberto Gallo‐García
Stabilizers: Indispensable Substances in Dairy Products of High Rheolo/
Madiha Teshoem, Farzana Siddigue, Asif Ahmad, Uma Faroog// Critical reviews in food science and nutrition 54(7):869-79 February 2014 with 1,408 Reads.
DOI: 10.1080/10408398.2011.614702 · Source: PubMed
Study of Keeping probiotic propertiesOF sour cream butter at storage. Lubov Musiy, Orysia Tsisaryk, Iryna Slyvka, Olha Mykhaylytska, Bogdan Gutyj // Eureka: Life sciences. Home > No 2 (2017).
Popov A.P. Lekarstvennыe rastenyia v narodnoi medytsyne - K.: Zdorove, 1967. – 315 s .
Derzhavna Farmakopeia Ukrainy/Derzhavne pidpryiemstvo» Naukovyi-ekspertnyi farmakopeinyi tsentr». -1-e vyd.- Kharkiv: RIREH, 2001.-556 s.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
