TECHNOLOGY OF SMOOTHIE BASED ON WALNUT NUT BEVERAGE WITH ADDITION OF BANANA AND COCOA POWDER

Authors

DOI:

https://doi.org/10.30888/2663-5712.2021-07-01-085

Keywords:

Key words: beverage, walnut, smoothie, banana, cocoa powder, technology, plant beverage

Abstract

Abstract. This article substantiates the choice of raw materials of plant origin for the preparation of a smoothie based on a beverage from walnut kernels with the addition of banana and cocoa powder.

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References

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Julia F. Morton (1987) Fruits of Warm Climates.. Florida Flair Books.

Dan Brennan (2020) Health Benefits of Cacao Powder, Diet & Weight Management.

Savchuk Yu.Yu., Usatyuk S.I. (2015) Issledovanie processa ekstragirovaniya belka iz greckogo orekha. Vestnik Almatinskogo tekhnologicheskogo universiteta, 2, 22–26.

Published

2021-03-31

How to Cite

Янчик, М., & Савчук, Ю. (2021). TECHNOLOGY OF SMOOTHIE BASED ON WALNUT NUT BEVERAGE WITH ADDITION OF BANANA AND COCOA POWDER. SWorldJournal, 1(07-01), 93–97. https://doi.org/10.30888/2663-5712.2021-07-01-085

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Section

Articles