ВЛИЯНИЕ ТЕХНОЛОГИЧЕСКИХ ФАКТОРОВ ВЫРАЩИВАНИЯ НА ПЕРЕЗИМОВКУ ОЗИМЫХ ЗЕРНОВЫХ КУЛЬТУР

Serhii Poltoretskyi; Oleksandr Rak; Mikola Orlovskii; Katerina Guz; Iryna Svystunova

doi:10.30888/2663-5712.2021-07-03-052

Authors

Serhii Poltoretskyi Uman National University of Horticulture https://orcid.org/0000-0003-3334-0880
Oleksandr Rak NUBiP of Ukraine https://orcid.org/
Mikola Orlovskii Polish national university https://orcid.org/
Katerina Guz Ukrainian institute for plant varieties examination https://orcid.org/
Iryna Svystunova NUBiP of Ukraine https://orcid.org/0000-0001-8922-1261

DOI:

https://doi.org/10.30888/2663-5712.2021-07-03-052

Keywords:

triticale, wheat, rye, sowing time, variety, tillering node, total sugars

Abstract

The results of studies of the study of winter hardiness of winter grain crops depending on the technological factors of cultivation are presented. It has been established that the holding of winter grain crops, including winter triticale, in the most opti

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