Comparison of national and international quality requirements for pears

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DOI:

https://doi.org/10.30888/2663-5712.2020-05-01-024

Keywords:

fruits, pear, indicators, standard, quality.

Abstract

This paper analyzes the current requirements of national and international standards for pears. Analysis of the quality and range of fruits in retail chains revealed differences in marketing approaches to the sale of these products. Samples with high orga

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References

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Roslyakov Yu.F., Pochytskaya I.M., Litvyak V.V. Theoretical bases of formation of taste sensations in the use of food. News of Institutes of higher education // Food Technology. – 2016. – V. 352(4). – Р. 109–115.

Bayramov, L.A. Variability of the chemical composition of pear fruits of native varieties of the Nakhichevan Autonomous Republic during storage // Bulletin of Science and Practice. – 2018. – Vol. 4. – №5. – С. 172-178.

Skaletska L.F., Podpryatov G.I., Zavadska O.V. (2014). Metodi naukovih doslidzhen zi zberigannya ta pererobki produktsiyi roslinnitstva [Metody nauukovyh doslіdzhen zі zberіgаnnya ta pererobki produktsії raslinnitsva], Komprint. – 416 p.

Published

2020-11-30

How to Cite

Войцеховский, В., Ребезов, М., Андрущенко, А., & Орловский, Н. (2020). Comparison of national and international quality requirements for pears . SWorldJournal, 1(05-01), 110–113. https://doi.org/10.30888/2663-5712.2020-05-01-024

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