СРАВНЕНИЕ НАЦИОНАЛЬНЫХ И МЕЖДУНАРОДНЫХ ТРЕБОВАНИЙ К КАЧЕСТВУ ГРУШ

Володимир Войцехівській; Максим Ребезо; Антон Андрущенко; Микола Орловський

doi:10.30888/2663-5712.2020-05-01-024

Автор(и)

Володимир Войцехівській НУБіП України https://orcid.org/
Максим Ребезо V.M. Gorbatov FRCFS of RAS https://orcid.org/
Антон Андрущенко НУБіП України https://orcid.org/
Микола Орловський ЖНАЕУ https://orcid.org/

DOI:

https://doi.org/10.30888/2663-5712.2020-05-01-024

Ключові слова:

fruits, pear, indicators, standard, quality.

Анотація

This paper analyzes the current requirements of national and international standards for pears. Analysis of the quality and range of fruits in retail chains revealed differences in marketing approaches to the sale of these products. Samples with high orga

Metrics

Metrics Loading ...

Посилання

Gorodniy N.M., Gorodnyaya M.Ya., Volkodav V.V. and set. (2002). Plodoovoshhnie resursi i ih mediko-biologicheskaya otsenka [Fruit and vegetable resources and their medical and biological assessment]. – К.: Alefa. – 468 с.

Podpryatov G.I., Skaletska L.F., Voitsekhivskii V.I. (2005). Tovaroznavstvo produkciyi roslinnitstva [Commodity of plant products]. – К.: Аristey. – 256 p.

Pochitskaya I.M., Roslyakov Yu.F., Komarova N.V. and set. Sensory Components of Fruits and Berries // Food Processing: Techniques and Technology. 2019. – Vol. 49(1). – Р. 50–61.

Roslyakov Yu.F., Pochytskaya I.M., Litvyak V.V. Theoretical bases of formation of taste sensations in the use of food. News of Institutes of higher education // Food Technology. – 2016. – V. 352(4). – Р. 109–115.

Bayramov, L.A. Variability of the chemical composition of pear fruits of native varieties of the Nakhichevan Autonomous Republic during storage // Bulletin of Science and Practice. – 2018. – Vol. 4. – №5. – С. 172-178.

Skaletska L.F., Podpryatov G.I., Zavadska O.V. (2014). Metodi naukovih doslidzhen zi zberigannya ta pererobki produktsiyi roslinnitstva [Metody nauukovyh doslіdzhen zі zberіgаnnya ta pererobki produktsії raslinnitsva], Komprint. – 416 p.