FUNCTIONAL MODULAR COMPOSITION FOR THE USE OF MEAT PRODUCTS FROM INULIN-CONTAINING RAW MATERIALS
DOI:
https://doi.org/10.30888/2663-5712.2022-16-01-007Keywords:
inulin, Jerusalem artichoke, hawthorn flour, animal protein, modular compositions, single minced meat, meat loavesAbstract
The shortage and high cost of high-quality meat raw materials, on the one hand, and the lack of animal protein in diets, on the other, initiated the emergence and rapid development of a new direction in food production. It consists of a combination of potMetrics
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