FUNCTIONAL MODULAR COMPOSITION FOR THE USE OF MEAT PRODUCTS FROM INULIN-CONTAINING RAW MATERIALS

Authors

DOI:

https://doi.org/10.30888/2663-5712.2022-16-01-007

Keywords:

inulin, Jerusalem artichoke, hawthorn flour, animal protein, modular compositions, single minced meat, meat loaves

Abstract

The shortage and high cost of high-quality meat raw materials, on the one hand, and the lack of animal protein in diets, on the other, initiated the emergence and rapid development of a new direction in food production. It consists of a combination of pot

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References

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Published

2023-01-23

How to Cite

Прилипко, Т., Букалова, Н., & Богатко, Н. (2023). FUNCTIONAL MODULAR COMPOSITION FOR THE USE OF MEAT PRODUCTS FROM INULIN-CONTAINING RAW MATERIALS. SWorldJournal, 1(16-01), 120–124. https://doi.org/10.30888/2663-5712.2022-16-01-007

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Articles