ФОРМУВАННЯ ВРОЖАЙНОСТІ ТА ЯКОСТІ СОРТІВ ПШЕНИЦІ ОЗИМОЇ ЗА ВИКОРИСТАННЯ ДОБРИВ ФІРМИ TIMAK AGRO

Svitlana Shakaliі; Mykola Marenych; A. Skubiy; T. Lytvynenko; V. Shevchenko

doi:10.30888/2663-5712.2022-16-01-009

Authors

Svitlana Shakaliі Poltava State Agrarian University https://orcid.org/0000-0002-4568-1386
Mykola Marenych Poltava State Agrarian University, https://orcid.org/0000-0002-8903-3807
A. Skubiy Poltava State Agrarian University
T. Lytvynenko Poltava State Agrarian University
V. Shevchenko Poltava State Agrarian University

DOI:

https://doi.org/10.30888/2663-5712.2022-16-01-009

Keywords:

winter wheat, varieties, fertilizer, gluten content, protein content.

Abstract

An integral indicator of the effectiveness of agrotechnical measures is the yield of agricultural crops, which is formed under the influence of specific soil and climatic conditions and elements of growing technology, which determine the productivity of p

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References

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